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Second courses
Salads
Baking

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Second courses
Salads
Baking

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COUSCOUS SALAD WITH FRESH CUCUMBERS, BELL PEPPERS AND OLIVES

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STRUDEL WITH CHICKEN, MUSHROOMS AND CHEESE

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STUFFED MUSHROOMS BAKED IN THE OVER

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WARM SALAD WITH PEPPERS

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PUFFED SNAIL WITH CHEESE AND HAM

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AMERICAN PIZZA

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LENTILS WITH MEAT

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FRENCH CHICKEN

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CHICKEN SALAD WITH PRUNES AND WALNUTS

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SALAD WITH PINEAPPLE AND CHICKEN

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STUFFED PEPPERS WITH TOMATO PASTE IN A POT

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CORRIDA SALAD

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